Sunday, November 13, 2011

Pudding Pops and Tater Tots

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Pudding Pops -- 1 pkg instant pudding, 1 1/2 cups milk, 2 cups cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.

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I also made tater tot casserole tonight. I love tater tot casserole. . .I mean, who didn’t as a kid?  It was my favorite hot lunch at school!  Ryan only deemed it as okay, but he’s a really tough critic.  I normally don’t like the things I cook, but I enjoyed this enough to get seconds (and contemplated getting thirds!)  Maybe I was just really hungry.  You guys will have to try it and let me know what you think.

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1 comment:

bglunt said...

I like tater tot c. a lot but someone in my family really doesn't so I don't make it. G-ma